Chinese Food
All Recipes
Three delicacies
My husband likes to eat three delicacies. I will learn how to make them. I didn't expect that they would be delicious the first time.
Mashed chicken liver and potato (for one person)
Lunch for a lonely man
Steamed mandarin fish (the simplest banquet dish)
Mandarin fish in peach blossom and flowing water is fat. Now it's a good time to taste mandarin fish. It's delicious, smooth and tender with few thorns. It's suitable for almost everyone. Steaming is healthy and simple. Novice is also zero failure.
Fried clam
Seafood is my favorite. Summer is also a good season to eat seafood. The clam is a kind of seafood that tastes good no matter how it is made. And it's very cheap. I'm tired of big fish and big meat. Let's have a pot of seafood and taste it
Hakka snacks
The bar of Hakka cuisine
Bovine bone
My wife said that I want to eat bones. Although I'm afraid I won't eat greasy, I do it with my heart. Achyranthes bidentata. Less meat and more muscle. Take some time.
Baijimo in Shaanxi Province -- the most authentic flavor of reducing cake
Let's restore the real flavor of the cake. There is no stuffing. The fragrance of flour itself is enough
Braised eggplant
Because I care about potatoes, I added potatoes to it.
